Jamaican Jerk Chicken

Spices: Ground allspice,ground thyme,Cayenne pepper,ground black pepper,Ground sage,Ground nutmeg, Ground cinnamon,Scotch bonnet pepper (habanero),Garlic powder,Sugar, Serranos peppers,Thai Bird Chiles, Hot pepper sauce, spicy seasoned salt,Cinnamon, minced red pepper, hot pepper jelly, mace, ginger, brown sugar, parsley,

Liquids: Olive oil,Soy sauce,White Vinegar,Orange juice,Lime juice,red wine vinegar, mint jelly, apple jelly, guava jelly.

Vegetables: peeled diced ripe mangos, diced Papaya,finely chopped Green onions,finely chopped Onion,minced red Onion, cooked rice, minced garlic cloves, minced dried thyme leaves, chopped cilantro,

Meats: Chicken breasts or quartered chicken legs or chicken thighs -- broiler/fryer type, cut into bite-size pieces, if you want to skewer it, or sliced into some manageable shape. (either chicken or pork is traditional)